The Legend of Saggy Pants

8 09 2018

Saggy Pants

Sometimes things just pop into your head. Maybe it’s because of something you saw or a song you heard. Or maybe it’s because of something you saw while hearing a song. Jimmy Dean’s 1961 hit Big Bad John was playing when I saw some kid waddling down the street trying really hard not to fall over his sagging pants. This was the result. You’ll notice the similarities to Big Bad John (those of you who are old enough or listen to oldies radio). Many thanks to Jimmy Dean.

 

Every morning at the school, you could see him arrive

He stood 6 foot 6 and weighed 125

Kinda narrow at the shoulders And boney in the hip

And his pants would fall down If he’d let go his grip.

Saggy Pants

 

He’d waddle into class all cocky and brash

With a sneer on his lips and talking trash

The teacher’d say, “boy, why don’t you pull up your pants?”

But, he wouldn’t say a word, he’d just cut her a glance

Saggy pants

 

Then came that day In the Janitor’s Room

When a fire broke out amongst the mops and the brooms

And it grew with a rage as it spread through the school

And everyone ran except Mr. Cool.

Saggy Pants

 

With his belt at his knees, he tried hard to run

But he couldn’t kindle a step if you pardon the pun

Fell flat on his face and crawled toward the door

But he couldn’t get out as he cussed and he swore.

Saggy Pants

 

So finally, he pulled his pants to his waist

And he ran from the room as if he were chased

When he got through the door, he slowed down to a trot

And joined the rest of the crowd in the parking lot.

Saggy Pants

 

He tracked down his teacher and to her great surprise,

He gave her a mighty hug then with tears in his eyes,

He swore an oath that was truly heartfelt

“I’ll never again wear my butt on my belt!”

Saggy Pants

 

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The Yankees’ Guide to Grilling

30 08 2018

Recently, I asked a Yankee friend of mine if he had plans for the Labor Day weekend. He said after he finished “mowing the lon and washing the cah,” he was planning to have family over for a “bahbecue.” If one couldn’t already tell by his Bostonian brogue, then a strong clue he was from the North was when he referred to this coming backyard bash as a barbecue. Still reeling from the barbecue misnomer, the telltale was when he said he would be putting his barbecue away for the season.  I asked him what season. “Bahbecue season,” he replied. I cringed. This was wrong in so many ways; I felt sorry for this culturally-challenged transplant and decided he needed help. If you plan to live in the South then you need to learn the lingo. As they say, “When in Rome…” So, for those above the Mason-Dixon Line and west of El Paso, who want to blend in, here is the guide to help you understand the art of the grill.

 

The Grill: First of all, let’s get the terminology correct. In the South, it’s called a grill, not a barbecue. And, it’s called grilling, not barbecuing. Barbecue is not a device on which you cook meat; it IS the meat after having been properly treated with your favorite sauce. The grill was invented for the purpose of cooking meat- meat which one coats with a dry rub of top-secret spices or slathers with sauce. It was not created for cooking Brussels sprouts, cream of wheat, or potato gnocchi. Meat!

 

The Gathering: Similarly, a barbecue is not a gathering of your closest friends for backyard drinks and ribs. Call it a party. Call it a get-together. Call it a congregation of your social network, but don’t call it a barbecue. Nothing screams Yankee louder than asking Bubba and Bubbette to come over for a barbecue Saturday night.

 

The Season: There is no barbecue season. There is a football season. There is hunting season. There is even grass cutting season and the farther north you live, the shorter the season. But the grill is like a calendar…it’s to be used year round regardless of where you live.

 

Yankees will hover for hours over a hole in the ice to catch a fish. They’ll sit all Sunday afternoon in a blowing snow with their favorite team’s logo painted on their bare chest. And yet, they can’t stand in the backyard for 20 minutes to cook a steak? I have shoveled six inches of snow out of my grill so I could cook chickens. I have stood on the deck cooking steaks when the temperature was 11 below. I have stood under an umbrella in the middle of a thunderstorm (not my brightest moment) to cook burgers, so this thing about cold and snow means nothing. “Damn the torpedoes, full speed ahead!” Man-up and light the coals.

 

The Fuel: Fuel of choice in the South is charcoal. It is permissible to use gas when short on time or if you run out of charcoal. But charcoal, newspaper and a chimney (or lighter fluid) make up your charcoal starting A-team. That means, you need two grills or a grill that allows you to use either gas or charcoal.

 

The Foil: Rookie mistake number one is to cover the grill top with aluminum foil. Sure, it makes clean-up a breeze, but, you’re blocking the smoke from getting to the meat. The meat gets its flavor when fat drips onto the hot

That’s not grilling. That’s frying!

glowing coals and the smoke that wafts through the neighborhood rises to envelop the meat. Don’t cover that grill top with aluminum foil. And don’t buy one of those grill mats, copper or otherwise. Those things are intended for suckers who don’t want to have to clean the gratings on the grill. You may as well throw those steaks in a frying pan. If you’re too lazy to clean the grill top once in a while then you should probably just sell your grill and make friends with someone who owns a grill or plan to spend a lot of time at Smokey Bones.

 

The Sauce: Sauce is personal. It is the one variable in grilling, other than the meat selection. You might want your ribs naked or you might prefer them to be drenched in a heavy layer of smoke-flavored sauce. Your sauce of choice might be a ketchup, mustard or vinegar-based sauce. But the thing to understand about sauce-in fact, the cardinal rule of sauce is, it cannot come from a bottle. You need to create your own signature sauce. Until you do, you can fake it by discretely pouring bottled sauce into a bowl or Mason jar so your guests will at least think it’s your own creation. Don’t forget to hide the empty bottle! Don’t have a Mason jar? No worries, any jar will do. You can use an empty mayonnaise jar (preferably Duke’s), salsa jar or peanut butter jar. For low-viscosity sauces such as a vinegar-based, a wine or liquor bottle works best. That way, you can control the amount of sauce you are dispensing by holding your thumb over the opening as you pour or sprinkle over the meat. An empty Makers Mark might be a bit pretentious but still not a bad choice. Warning: If using a wine bottle, avoid Sangria or anything from Little Black Dress or Moscato and other chick wines. Stick with something such as Gnarley Dude or Mad Dog.

 

You should also understand that a good steak can stand on its own; it doesn’t need to be bathed in sauce. Now, I like the flavor of A-1 as much as the next guy but save the A-1 for when you get cornered into eating something totally unpalatable such as when your host serves you scrapple with roasted Brussels sprouts. See: https://billtaylorcsp.wordpress.com/2015/05/17/internet-recipes-yech/. To mask the flavor of a good rib eye with a sauce is a sacrilege.

 

Following these tips will not make you a grilling expert, but at least you won’t stick out like a giraffe at a possum convention. Happy grill’n, ya’ll!





Professional Biotics

21 08 2018

I believe it was Winnie the Pooh who said, “Sometimes, I sits and thinks and sometimes, I just sits.”

 

Recently, I was sit’n and think’n and something occurred to me: are all biotics professionals? I was watching a movie and, for the umpteenth time during the movie, I saw a commercial about probiotics. It occurred to me to ask, where do probiotics come from? What I mean is, you never hear about amateur biotics. Why is that? Do biotics automatically turn pro when they sign up? Or, do they have a farm system, like in baseball, in which the not-ready-for-primetime players work to make it to the big leagues? Do they have a league like the NFL; or, since they independently eat their way through bad bacteria, do they belong to a group like the PGA? The PBA Tour (Professional Biotics Associatation Tour)? Do they have a union such as the Professional Biotics Players Association (PBPA)? And how does a biotic achieve professional status? Are they judged by the amount of bad bacteria they consume?  Just a few gut-wrenching questions about probiotics.

 





The Dog Convention

1 07 2018

Recently, my good friend, Bobby Long, posted the following poem on Facebook and I felt compelled to write a follow-up to give the story a proper ending.

 

The Dog Convention

There was a Great Dog Convention.

They came from near and far.

Some came on bicycles,

And some came in cars.

 

Y’know, before they could enter

Or even take a look,

They had to take their butts off

And hang it on a hook.

 

But before they even got seated,

(every mother, pup and sire),

An old dog hollered from the back,

“Run for your life. It’s a FIRE!”

 

The crowd of dogs began to panic

And nobody stopped to look,

They grabbed the very nearest butt

From the very nearest hook.

 

And this is why, even today,

A dog will drop a bone,

To sniff another dog’s butt,

To see if it’s his own.

(Author unknown)

 

As Paul Harvey would say, “And now for the rest of the story.”

 

It was the second annual dog convention

And every dog had come

The air was filled with apprehension

For each had another’s bum

 

For it was only in the year before

Old Rex, the cock-a-poo

Had everyone running for the door

And pulled the great switcheroo

 

So, all the dogs that came that day

Were hoping to acquire,

The same butt that they had last year

Before the bogus fire.

 

They came, they sniffed, they searched about

But not a dog could find,

The old butt that they longed to have

Their own long-lost behind

 

So, finally they all took a vote

And passed a proclamation

Each hoping that this edict would spread

Throughout the doggie nation.

 

For it seems that they could all agree

This sniffing ain’t so bad;

As, it gave each dog a chance to see

A butt they never had.

 

So, this is how it’s going to be

From now to kingdom come

All dogs running around with glee

To sniff each other’s bum.

(author: Bill Taylor)





Biker Duck

10 06 2018

In 1995, singer/song-writer/composer, Neil Sedaka wrote his own lyrics which he then put to several pieces from classical masters such as Tchaikovsky, Chopin and Beethoven. So, more recently, I decided to take the classic duck walks into a bar routine and write my own joke but put to poetry. It’s just a little verse that simply popped into my head one day.

 

A duck walked into a biker bar                                        

And said he’d like a beer.

The bar-keep said, “We don’t serve ducks,

Now waddle out of here.”

So parched and lonely he left the bar

And returned the very next day.

The bar tender told him, “We only serve bikers

You need to go away.”

But never one to be deterred                                                   

The duck returned once more

He gave the bartender his toughest look     

As he waddled through the door.

“Barkeep, a round for the house!”

He yelled with a snarly grin

Then come outside and show me

Where I can park my Schwinn.

 





My PC Has Gone PC!

27 05 2018

Who could forget this modern marvel?

The personal computer first became available in 1981. At the time, I was the safety director for the City of Durham, North Carolina and as my co-workers were surrendering their IBM Selectric typewriters for new IBM computers and struggling to learn new terminology such as MS-DOS, RAM and floppy, I was doing all within my power to avoid letting anyone put one of those infernal contraptions on my desk. My hope was to be able to complete my working career and reach retirement before this new technology was forced upon me. Of course, that didn’t happen. Technology moved faster than crap through a goose.

 

Not only was technology trucking along at warp speed, the world was also changing socially. The workplace was no longer accepting of “blue humor,” and rightfully so. The office is not an appropriate venue for off-color jokes or innuendo, particularly in mixed company. Long gone is the pin-up tool calendar hanging in the maintenance manager’s office. And while these are positive changes, somewhere along the way, progressives (see definition below) decided to take it to the extreme and, political correctness was born, and with it, the nation of the offended.

 

Anti-Ridiculous, Not Anti-Progress

Until recently, I considered myself a rebel. A holdout against political correctness. An advocate for normal speech. By that, I mean, I still use gender-specific terms like freshman, ladies and gentlemen, and husband and wife. I still refer to a dead guy as a dead guy and not a permanently static post-human mass. I still call a lady a lady. And don’t even think of inviting me to speak at your commencement because I will invoke the name of Jesus while on your campus. If someone is deaf, I will say he is deaf. Oh, but then some hyper-sensitive progressive would likely correct me, saying, “He’s hearing impaired.” Excuse me, libiot, Merriam-Webster (FYI-that’s the paper version of Wikipedia.) defines deaf as, “lacking or deficient in the sense of hearing.” He lacks the ability to hear! He’s deaf!

 

Anyone who uses a computer is familiar with spell-check and auto-correct-those helpful yet annoying features of Microsoft Word that automatically correct our spelling errors or replace the words we want to use with those Microsoft thinks we want to use. Well, recently, I had an experience that I couldn’t believe, although I shouldn’t have been surprised. It was one of those head-smack’n moments when you suddenly realize the absurdity of something and smack your hand against your forehead.

 

I was using my work computer to write something about confined spaces. I typed in the word “manhole.” Immediately, a red underscore appeared below “manhole” along with a message box. The message was suggesting I use gender-neutral language such as “a utility access hole.” How dare it! A machine telling me to be politically correct! I won’t take that from my mama; I’m certainly not going to take it from a plastic box full of doo-dads and doo-hickeys held together by screws and solder.

This is PC run amok!

 

As a result, I no longer consider myself a mere rebel. I am now a crusader against political correctness. I suppose it’s only a matter of time before artificial intelligence takes over completely. Hopefully, I’ll be raptured before that happens.

 

Progressive: a left-leaning loon who goes to extreme measures to shove their own ideology down the throats of normal people. Progressives can usually be found loitering in large clusters at college faculty lounges, newspaper offices and Barbra Streisand film festivals.





I Could Care Less!

20 05 2018

I could care less. That’s not right. Yet, so many people say it that way. The correct term is, I couldn’t care less. To say, I could care less, implies that it is possible for me to care less than I do. It says, I have more care to give. If I’m trying to express the fact that something is of absolutely no concern to me, then I would want folks to understand that I could not (couldn’t) care any less than I already do because my bag of care regarding a given issue is empty. I have no more caring. I couldn’t care less.

 

Think of it this way. I could not care any less about the royal wedding than I already do. If so then I could care less. But, because I am at the abyss of caring about the royal wedding, it is impossible for me to care any less. Therefore, I couldn’t care less about the royal wedding. I couldn’t care less what the bride was wearing. I couldn’t care less how much was spent on the wedding. I couldn’t care less where everyone sat. I couldn’t care less who was invited. Any questions?